I do a lot of research. It is a fun hobby that keeps me busy, plus I get to learn new things along the way. I have to dedicate myself to learning something every day. My interests are varied enough so I do not waste valuable time on reading the same thing over and over.
I love reading these instructional articles that give “everything you need to make this” and it is all wrong. Of course, in the days when I was first embarking on this journey, I would not catch these mistakes so easily. I suppose that is the mark of someone passionate about any area of study. It separates the novice from the veteran. Now here I am writing bad blog posts about food and learning food.
I do not consider myself a professional. To further my skills, I look to professionals for knowledge and experience. Through them I can learn how to apply techniques towards what I am working on.
Huzzah for the internet and all of it’s search engines, all of it’s videos, and especially all of its articles.